Tag Archives: Recipes

Pumpkin Bread Round 2

22 Jan

After several days of delay, I have finally recreated the pumpkin bread.  It’s pretty enough to take a picture of and yummy enough to put  the recipe up.

IngedientsPumpkin Bread Recipe

  • 1 1/2 cups (200g) flour
  • 1/2 teaspoon of salt
  • 1 cup (200 g) sugar
  • 1 teaspoon baking soda
  • 1 cup (240 ml) pumpkin purée (I just used canned, but be warned, this is over half of a can, so either make a second smaller loaf or use the leftovers for something else!)
  • 1/2 cup (120 ml) olive oil (I use less and it’s definitely still moist)
  • 2 eggs, beaten
  • 1/4 cup water
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 cup (120 ml) chopped walnuts
  • Butter for pan

Preheat the oven to 350 (180 C)Sift the flour, salt, sugar, and baking soda together in a large bowl.  In a second bowl, mix together pumpkin puree, olive oil, eggs, water, and spices.  Combine with the dry ingredients, being careful not to over mix.  Stir in walnuts.  Pour into well buttered loaf pan.  Bake for 50-60 minutes or until skewer comes out clean.  Turn out of pan and set on wire rack to cool.  Enjoy! (My thanks to Elise on Simply Recipes for this one!)

The Finished Product

The Finished Product

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