Pumpkin Bread

18 Jan

Not only has it not snowed today, it’s actually sunny.  This afternoon promises a long walk through the Glasgow Botanic Gardens with Matthew and a cold nose.  I’m excited to bundle up and go out.

As noted in last night’s post, pumpkin bread was in my near future.  I spent the early afternoon baking (and making a mess) in my sunlit kitchen.  While I may have mentioned that my kitchen is tiny (at least by my standards, although certainly not by New York apartment standards), I may not have mentioned that it has a window that is nearly floor to ceiling.  Typically, this makes the room cold and not terribly bright, as it is Glasgow in January (or October or November or December as the case may be).  But today it was calling my name as place to enjoy the sun, but stay relatively warm in the heat of my oven.

The bread turned out wonderfully. I made the first batch without walnuts and it was half eaten before I could take a picture, so I’m posting the one from simply recipes instead.    Tomorrow, the plan is to make a second loaf with the other half of the pumpkin can and walnuts.  I wanted to do it tonight, but I’ve run out of flour and am super low on olive oil.  I’ll post the recipe, the tweaks I’ve made, and my own photos tomorrow, assuming I can keep Matthew away from the finished product long enough.

Mmmm… Pumpkin Bread

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: